Recipe: Chickpea salad

Ingredients:
4 cups cooked chickpeas
2 grated carrots
Fresh parsley, chopped small
Fresh coriander, chopped small
Celery, diced

Dressing:
1 hot pepper
Juice from 2 fresh lemons
¼ cup olive oil
¼ cup tamari sauce
3 cloves of fresh garlic

Method:
Blend all ingredients for dressing together in a blender and mix well with all salad ingredients.