Recipe: Rice salad

Ingredients:
2 cups Cooked red rice
2 cups Cooked brown Jasmine rice
1 Red pepper diced
2 Spring onions, chopped
2 stalks of Celery, diced
½ cup sprouted green lentils (or any sprouts you like, i.e. alfalfa, mung beans etc)
½ a Cucumber diced, (scoop out the seeds from the middle first)

Dressing:
2 heaped tbsps. Tahini 100% sesame paste (I like to use meridian organic)
2 lemons freshly juiced
1 bunches of fresh parsley
3 cloves of Garlic
Tamari – taste
Add a few tbsps. of water at the end of you would like it to have a thinner consistency

Method:
Blend all the dressing ingredients together and mix well with the salad.