Recipe: Gluten free wraps

Ingredients:

2 cups brown rice flour
4 cups water
3 tbsp psyllium husk
Pinch of salt

Method:
You need a good quality non stick pancake pan for this so it doesn't burn or stick to the pan when cooking.

Mix all ingredients together and let sit for a few min

Warm up the pan  and keep on low, pour enough batter in to cover the surface, let cook for about 5 min or until you see holes in the surface and underside is golden brown.

Flip and cook another few min on the other side and take out the pan.

Leave to cool completely. only when it is  completely cold will it be the right texture to wrap something. it always is a bit mushy inside when it is warm and when it cools down it becomes spongy and light. 

You can also make these sweet by adding chia jam or rice syrup, or melted chocolate, Yum!